Our Catering Menu

We take pride in preparing all of our menu items from fresh, high quality ingredients to make sure your next special event even more delicious! We offer a wide variety of catering options for any occasion. If you don’t see something on our menu that you’re interested in ordering, we’ll be more than happy to accommodate you! Give us a call today to learn more about catering with Peter’s Kitchen (631) 648-9080

*Pricing in Half Tray/Full Tray*

Baked Clams –$24/dozen
Wings & Bleu Cheese–35/70
(Teriyaki, Buffalo, Honey BBQ)
Mozzarella Sticks–30/60
Chicken Tenders–35/70
Stuffed Mushrooms–35/70
(Crab Stuffing)
Eggplant Tower–40/80
-Breaded eggplant, sautéed spinach, melted mozzarella, tomato sauce

-Lettuce, tomato, feta, cucumber, kalamata olives, grape leaves
-Romaine lettuce, croutons, parmesan cheese, hard boiled eggs
Baby Spinach–30/50
-Walnuts, craisins, bacon, bleu cheese crumbles, pickled onions

Chicken Francaise–40/70
Chicken Marsala–40/70
Chicken Piccata–40/70
Chicken Parmigiana–40/70
Chicken Cordon Bleu–45/70

Penne Ala Vodka–35/60
With Chicken–45/70
Pasta Primavera–40/70
-Mushrooms, broccoli, roasted peppers, zucchini with bowtie pasta
Rigatoni Bolognese–40/70
Baked Pasticcio–45/70
-layered pasta, meat sauce, topped with creamy bechamel
Baked Moussaka–45/70
-layered pasta, eggplant, meat sauce, topped with creamy bechamel

Shrimp Scampi–50/100
Stuffed Shrimp–50/100
-crab meat or spinach & feta stuffing
Shrimp Parmigiana–50/100

Roasted Red Potatoes–25/50
Rice Pilaf–20/40

Apple 20
Blueberry 20
Cherry 20
Lemon Meringue 20
Cheesecake 35